This recipe combines three different types of fish, red snapper, salmon, and white tuna, with sushi rice to make a tasty and healthy nigiri sushi dish. The rice is flavored with a sweet and tangy vinegar mixture, and the fish is thinly sliced and served on top of the rice with a dash of wasabi for a kick. This recipe is ideal for sushi fans who want to make restaurant-quality sushi at home.
Ingredients:
- Sushi Recipe
- Soy Sauce
- Salt
- Sushi Rice
- Wasabi
- Salmon Fillet
- Red Snapper
- White Tuna Fillet
- Pickled Ginger
- Rice Vinegar
- Sugar
