This flavorful Instant Pot Chickpea Curry and Rice recipe is a quick and easy weeknight meal. The curry is made with chickpeas, diced tomatoes, and a fragrant spice blend, and it is served over fluffy basmati rice. The dish is vegan, gluten-free, and ideal for meal preparation.
Ingredients:
- Curry Powder
- Olive Oil
- Chickpeas
- Cumin
- Basmati Rice
- Ground Coriander
- Coconut Milk
- Cayenne Pepper
- Tomatoes
- Cilantro
- Salt And Pepper
- Cloves Garlic
- Grated Ginger
- Vegetable Broth
- Onion
